Far West in the Far East: Eating banana roti

Filed under: Food and Drink, Asia, China, India, Laos, Thailand

You'll find banana roti all across the banana pancake trail in Asia. A backpacker favorite, banana roti is a cheap, almost-Western treat - the Asian version of a sweet crepe. I don't know much about the migration of the banana roti to Thailand, Laos, and Southwest China, but I'm assuming that because it's a roti, it originated in the Indian subcontinent.

Now, however, you can find a banana roti stand in almost any town in Southeast Asia that you might find a backpacker.

Last week I traveled to Xishuangbanna (loosely pronounced "shee-shwan-bah-nah") in southern Yunnan province. My first stop was Jinghong, a slow-paced tropical town along the Mekong river. I was thrilled to discover a banana roti stand; it felt in tune with the Southeast Asian vibe of the town.

To make the roti, the vendor takes a small lump of dough that he slaps onto the counter repeatedly, until the dough is paper thin and stretchy. Then he dumps a frightening amount of oil onto a large, flat wok, and sets the dough to sizzle on it. Some vendors add sliced banana at this point; the vendor in Jinghong (who was from Burma) tossed the sliced banana as well as chocolate and sweetened condensed milk into a cup and mashed it up before pouring it onto the dough.

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Far West in the Far East: Eating banana roti originally appeared on Gadling on Mon, 14 Dec 2009 09:30:00 EST. Please see our terms for use of feeds.

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